Real Italian gelato, made fresh in Campbelltown.
Handcrafted on-site in small batches with natural ingredients, the traditional Italian way. Gelato, dairy free sorbet, homemade desserts and proper coffee, all under one roof.
Around 30 flavours on the counter
Our craft
Made here. The traditional way.
Every tub of Evercream gelato is churned on-site in small batches, the way it is done in Italy. We keep the ingredients natural and the recipes honest, so it tastes the way gelato should.
Small batch, made on-site
No factory shortcuts. Made fresh in the shop and turned over often, so the counter is never the same twice.
Natural ingredients
Quality ingredients and real flavour. Our sorbets are dairy free and gluten free, so there is something for everyone.
Homemade desserts
Tiramisu, panna cotta and Portuguese tarts, all made from family recipes alongside the gelato.
On the counter
Around thirty flavours,
always turning over.
From classic stracciatella to fig and almond, plus dairy free sorbets bursting with fruit. Here is a taste of what you will find.
Flavours change with the seasons and what we are making that week. Pop in to see today's line-up, or ask us to put your favourite on.
The Italian kitchen
More than a scoop.
Stay a while. Alongside the gelato we plate up homemade Italian desserts and pour hot and iced coffee, made to round off the evening.
Wholesale supply
Italian gelato for South Australian venues.
Evercream supplies cafes, restaurants and caterers across South Australia with authentic gelati and dairy free sorbets, made in the same small batches we serve in the shop. Tell us what your menu needs and we will sort the rest.
Visit us
Come in for a scoop.
- Monday
- Closed
- Tuesday to Thursday
- 6:00pm til late
- Friday to Sunday
- 1:00pm til late